The Wagyu beef in the second round appeared to be a thick-cut ribeye steak. They had 30 minutes for all three dessert rounds; the first round had to feature spicy chocolate desserts, the second round had salty chocolate desserts, and the third round had sweet chocolate desserts. The winner received $10,000 and a spot in the $50,000 grand finale. At least one of the mystery ingredients have something to do with the December holidays. Dessert: white chocolate banana pudding, freeze dried raspberries, sweet beef jerky, Sequoya Anderson, Pastry Chef and Owner from New York, NY (eliminated after the appetizer), Penny Stankiewicz, Pastry Chef and Owner from Brooklyn, NY (eliminated after the entrée), Jessica Craig, Executive Pastry Chef from New York, NY (eliminated after the dessert), James Foran, Pastry Chef and Instructor from San Diego, CA (winner), Appetizer: Ibérico secreto, Ibérico lagrimas, half sour pickles, pork blood ice cream, Entrée: Berkshire pork rib chops, Berkshire pork bistro ham, green plantains, pig ear bloody Mary, Dessert: pig snouts, boar lonza, red apricots, melon cream soda, Jose Soto, Executive Chef from Brooklyn, NY (eliminated after the appetizer), Joey Chavez, Executive Chef from Baltimore, MD (eliminated after the entrée), Emily Mingrone, Chef and Owner from New Haven, CT (eliminated after the dessert), Arthur Dulin, Sous Chef from Portland, OR (winner), Appetizer: fish heads, pea shoots, white asparagus, chicken pot pie, Entrée: baked cacio e pepe, rock shrimp, mustard greens, butter-flavored soda, Dessert: peaches, rosemary, pretzel shortbread, chicken & waffles taffy, Jason Hanelt, Executive Chef from Boston, MA (eliminated after the appetizer), David Sierra, Executive Chef from Washington D.C. (eliminated after the entrée), Matt McPherson, Chef and Owner from Boston, MA (eliminated after the dessert), Maame Boakye, Private Chef from New York, NY (winner), Appetizer: rabbit terrine, guanciale, spring garlic, burger meal mix, Entrée: beer ramen, sablefish, corn on the cob, lemon cake mix, Dessert: feta ice cream, pears, blueberry ketchup, chocolate-covered espresso beans, Jose Luis Chavez, Chef and Owner from New York, NY (eliminated after the appetizer), Matt Greiner, Executive Chef from Raleigh, NC (eliminated after the entrée), Mimi Weissenborn, Executive Chef from Harlem, NY (eliminated after the dessert), Nemo Bolin, Chef and Owner from Providence, RI (winner), Appetizer: hash brown patties, Manila clams, escarole, blooming quesadilla, Entrée: dried cuttlefish, sweetbreads, kohlrabi, beet hummus, Dessert: boozy cranberry gelatin, cherry scones, nectarines, seaweed coated peanuts, Lindsay Smith-Rosales, Chef and Owner from Laguna Beach, CA (eliminated after the appetizer), Arden Lewis, Executive Chef from New York, NY (eliminated after the entrée), Lina Zarcaro, Private Chef from Bradley Beach, NJ (eliminated after the dessert), Luca Annunziata, Executive Chef from Charlotte, NC (winner), Appetizer: sea beans, dehydrated carrot sticks, egg coffee, beef heart, Entrée: lo mein cupcakes, monkfish tails, squash blossoms, cowboy candy, Dessert: guava, kefir, honeycomb, pickled pig lips, May Siricharoen, Executive Chef from Los Angeles, CA (eliminated after the appetizer), Chris Day, Executive Sous Chef from Boston, MA (eliminated after the entrée), Patrick McKee, Executive Chef from Portland, OR (eliminated after the dessert), Phillip Esteban, Research & Development Chef from San Diego, CA (winner), Appetizer: cauliflower avocado toast, cauliflower rice, watercress, huitlacoche, Entrée: kung pao cauliflower, cauliflower gnocchi, blue foot mushrooms, snap peas, Dessert: cauliflower oatmeal, halo-halo fruit mix, red dragon fruit, cauliflower frozen hot chocolate, Manjit Manohar, Executive Sous Chef from New York, NY (eliminated after the appetizer), Edy Massih, Private Chef and Caterer from Brooklyn, NY (eliminated after the entrée), Megan Marlow, Executive Chef and Owner from Los Angeles, CA (eliminated after the dessert), Kei Ohdera, Chef and Owner from Portland, OR (winner), Appetizer: gopchang, ghost pepper aioli, nopales, hominy, Entrée: quail, figs in a blanket, artichokes, anchovies, Bryant Kryck, Executive Chef from Portland, OR (eliminated after the appetizer), Caroline Hough, Chef de Cuisine from Philadelphia, PA (eliminated after the entrée), Marco Maestoso, Chef and Owner from San Diego, CA (eliminated after the dessert), Calin Sauvron, Executive Chef from Bethel, CT (winner). The fish in the second round was a whole bass. The entree round obscured the soda pop brand (which appeared to be ‘’Dr. The first round was extended to 30 minutes. The patriotic eggs in round 1, the star spangled spaghetti in round 2, and the candy chocolates in round 3 were dyed red, white, and blue. Faced with baffling basket … Notes: This is the third summer grilling tournament. The winner of each episode advanced to the finale for a chance at $25,000. All rounds were 30 minutes (the usual time limit for dessert rounds). This episode featured Scott Conant as the Chopped judge to beat. Despite this, he still won based on the criteria of taste, creativity, and presentation with the errors his competitor had made. Chopped All-Stars: Food Network vs. Anyway, here’s what we end… Notes: This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Grand Finale' episode above. While Chopped normally obscures brand names,the grape jelly appeared to be Welch’s brand. Pork was the featured protein in every round. Angie Mar has been a guest judge a few times before and has won the second Chopped: Grill Masters tournament. Christian Petroni has been a competitor and a guest judge a few times before. Notes: In this special episode, the three rounds (appetizer, entrée, and dessert) were replaced by breakfast, lunch, and dinner. Notes: This is the sixth and final special episode where three past Chopped Champions competed for a chance to cook against a Chopped judge. ET. Many television shows have an episode themed around Christmas.. The ‘lemon dessert’ in round 2 consisted of an edible shell made to look like a lemon filled with lemon gelee and a mousse that contained lemongrass and green cardamom. Notes: While Chopped normally obscures brand names, the shrimp in the first round was SeaPak brand. Notes: The basket ingredients in this episode were inexpensive and budget-friendly. Chef Chris cut himself in the final minutes of the third round, and couldn't finish plating two dishes because he was getting bandaged, so Chef Mac finished plating for his competitor. A basket item in the appetizer round (BBQ nachos) was originated by chef Mellor. The theme of this episode is some form of macaroni and cheese in every basket. Notes: The theme of this episode was weird ingredients in every basket. “The One With the Routine” (Season 6, Episode 10) “The One With the Routine” is also more of a New … Notes: This is the fourth part of a five-part outdoor tournament. In addition, Chris Santos stated that some of the more expensive ingredients normally found in the pantry were removed. Keep track of everything you watch; tell your friends. Assess your space. Notes: In round 1, Chef Denzell cut himself, contaminating a basket ingredient in his dish but the flavors of his other ingredients carried him through the round. The tortillas in the first basket were given to the chefs as uncooked masa. Notes: This was part 2 of a 5-part tournament. Notes: This is the first part of a 5-part redemption tournament featuring eight chefs and eight Chopped judges who all competed in the Beat the Judge. Notes: Part two of a five-part tournament. That’s what I give to our pups! She managed to get extra scallops from Chefs Jillian and Noam. The second season of competitive cooking show Chopped ran from June 16, 2009, to September 29, 2009, for a total of 13 episodes. Notes: Part one of a five-part tournament featuring 16 past winners. Each episode features four chefs from a region known for their barbecue; this episode featured Texas. S26E7 - "Family Affair" - Entrée. ... Watch entire episodes of popular Food Network shows. The piñata in the dessert basket was shaped like a red chili pepper and filled with caramel squares, malt balls, strawberry hard candies, and taffy. This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 3' episode above. Appetizer: rattlesnake meat, lemonade iced tea, Japanese eggplant. Written by Notes: In this episode, the chefs had to pair together sweet and salty ingredients that were featured in each basket. In the third round, they made savory courses instead of the usual dessert. Notes: This episode featured four contestants that were previous winners of Food Network Star that were competing for $10,000 for the charity of their choice. Fight Hunger” if a judge won. Notes: Part four of a five-part tournament. This time around, the winner of the first episode received $10,000 and a spot in the $50,000 grand finale. This originally aired as a second new episode immediately following the 'New Year's Party' episode above. At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Dessert: acorn squash, chocolate cupcakes, bananas, Candy Sue Weaver, Competitive BBQ Champ, BBQ Delight, Pine Bluff, AR (eliminated after the appetizer), Matty Melehes, Chef de Cuisine, Q Roadhouse Brewing Co., Jackson, WY (eliminated after the entrée), Mary Brent "M.B." Directed by Michael Pearlman. The deep-fried milk in round 3 was sweet custard thickened with corn starch, then breaded and deep-fried. Fight Hunger’ in honor of Chef Marc’s performance. The beer ramen in round 2 was actually ramen in a glass with a "beer" broth and egg whites "foam". Chopped normally obscures brand names, but the third basket featured Blue Moon wheat ale (a sponsor of the tournament). This episode had four chef competitors. Hosted by Ted Allen (Food Detectives), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. This episode featured Marc Murphy as the Chopped judge to beat. This episode centered around chocolate and the pantry was filled with various different chocolates and sweet ingredients. Holiday Cooking The leftovers episodes, a mainstay of Chopped, showcase the challenge most of us face as we stare down the contents of our refrigerators, wondering how two stalks of broccoli, some … Guest judge Nick Mangold is a retired American football player. Watch all 13 Chopped episodes from season 3,view pictures, get episode information and more. Throughout the episode, Ted opened baskets featuring tongue-in-cheek ingredients for simple holiday treats: the first basket was for a holiday variant on the Moscow Mule cocktail, the second basket was for a simple affogato, and the third basket allowed for Ted to simply use the cleaver to chop off the top of the champagne bottle. Chef Manjit cut his hand in round 1, resulting in his dishes being contaminated and him being eliminated immediately. Notes: Chef Rob forgot to plate 2 ingredients in the second round, leading to him being eliminated. In the third round, Chef Alex dropped her sorbet with a basket ingredient (pomelos) but was able to get all four ingredients on the plate. This episode centered around ice cream and the pantry was filled with various sweet toppings as well as extra ice cream machines. and Foster's Home for Imaginary Friends).Also, these particular episodes … Returning Chopped champions competed in an all desserts episode for their charity of choice. The set is decorated to evoke Christmas Eve. The first chef eliminated had a donation made to No Kid Hungry in their honor. Notes: In this unofficially vegetarian themed episode, cauliflower is featured in each basket. Chef Joe cut himself in the second round. The 20 minutes literally flew by and that was me working in my ownkitchen. While Chopped normally obscures brand names, the Cabernet Sauvignon in the first basket was a product of tournament sponsor Beringer Vineyards. Entrée: porterhouse, candied garlic, artichoke, Tony Maws, Chef & Restaurateur, Craigie on Main/Kirkland Tap and Trotter, Cambridge/Somerville, MA (eliminated after the appetizer), Jonathon Sawyer, Chef & Restaurateur, The Greenhouse Tavern, Trentina and Noodlecat, Cleveland, OH (eliminated after the entrée), Daniel Gomez Sanchez, Executive Sous Chef, La Toque, Napa, CA (eliminated after the dessert), Appetizer: Pork shoulder, rainbow chard, Cabernet Sauvignon, watermelon pie, Entrée: Bloody Mary ice pops, beef ribs, vegan lobster, petit vegetable crudites, Dessert: Brownie batter, sweet plantains, strawberries, uni, Lori Frazee (eliminated after the appetizer), Craig Verhage (eliminated after the entrée), Andy Husbands (eliminated after the dessert), Appetizer: Stuffed trotters, fennel, smoked water, razor clams, Entrée: Rabbit saddle, celery snowflake leaves, purple artichokes, pork belly, Dessert: Bush’s Honey Chipotle Grillin’ Beans, red velvet whoopie pies, cape gooseberries, pig’s ear pastries, Richard Fergola (eliminated after the appetizer), Jeff Bannister (eliminated after the entrée), Appetizer: Bison t-bone steaks, Sargento provolone, blue masa dough, frozen daiquiri, Entrée: Duck breast, haricot verts, sushi, ash ice cream, Dessert: Birthday cake, lardo, Meyer lemons, candy fruit kabobs, Moe “Big Moe” Cason (eliminated after the entrée), Appetizer: Lamb loin chops, habaneros, Okinawa sweet potatoes, mezcal, Entrée: Boneless rib-eye roast, Romanesco cauliflower steaks, morel mushrooms, onion candy, Dessert: Churros, mesquite powder, Scamorza cheese, dragon fruit, Marco Niccoli (eliminated after the appetizer), Nikki Martin (eliminated after the entrée), Joanna Dunn (eliminated after the dessert), Appetizer: Rack of wild boar, grilled French toast packets, pickled carrots, cerveza pequena, Entrée: Venison leg, fiddlehead ferns, heirloom tomatoes, s’mores skillet, Dessert: Deep-fried margaritas, starfruit, giant gummy bear, corn chips, Jim “Big Jim” Stancil (eliminated after the appetizer), Stephen Coe (eliminated after the dessert), Appetizer: burnt ends, nettles, double-cut pork chops, gingerbread cookie sandwiches, Entrée: Kansas City strip steak, green tomatoes, soda pop, spicy black beans, Dessert: pig ears, banana pudding, pineapple, pound cake, Jeremy Williams, Pit Master & Co-Owner from Kansas City, MO (eliminated after the appetizer), Craig Carter, Pit Master from Kansas City, MO (eliminated after the entrée), Katey Magee, Chef from Kansas City, MO (eliminated after the dessert), Stephanie Wilson, Pit Master & BBQ team Co-Owner from Kansas City, MO (winner), Appetizer: pork cracklins, brook trout, cone cabbage, white vinegar powder, Entrée: pork butt, collard greens, applesauce, liver pudding, Dessert: strawberry sonker with milk dip, sweet tea, Moravian cookies, sweet potatoes, Jerry Stephenson Jr., Pit Master and Owner from Johnston County, NC (eliminated after the appetizer), Christopher Prieto, Pit Master and Owner from Knightdale, NC (eliminated after the entrée), Melanie Dunia, Executive Chef from Raleigh, NC (eliminated after the dessert), Adam Hughes, Pit Master from Edenton, NC (winner), Appetizer: BBQ nachos, eggplant, Tennessee whiskey, pork tenderloin, Dessert: blueberry buckle, peaches, honeycomb candy, Memphis BBQ sauce ice cream, Claire Campbell, Pitmaster from Memphis, TN (eliminated after the appetizer), Walter Crutchfield, Jr., Chef and Owner from Memphis, TN (eliminated after the entrée), Ernie Mellor, Pitmaster and Restaurant Owner from Memphis, TN (eliminated after the dessert), Melvin “Boots” Johnson, Executive Chef from New York, NY (winner), Appetizer: short ribs, spicy mealworms, Texas toast, okra, Entrée: chile con queso, rainbow carrots, deep-fried barbecue sauce, beef brisket, Dessert: beef sausage, ruby red grapefruit, Texas pecan cake, Belgian-style wheat ale, Sloan Rinaldi, Pit Master and Owner from Houston, TX (eliminated after the appetizer), Carlo Casanova, Pit Master from San Antonio, TX (eliminated after the entrée), Esaul Ramos, Pit Master and Owner from San Antonio, TX (eliminated after the dessert), Leonard Botello, Pit Master and Owner from Brenham, TX (winner), Appetizer: bacon-wrapped smoked doughnuts, pork porterhouse, corn shoots, pimento cheese, Entrée: charcoal cocktail, baby turnips, mashed potato sundae, standing rib roast, Dessert: tiered cornbread cake, marshmallow spread, figs, candy filled piñata, Leonard Botello, Pit Master and Owner from Brenham, TX (eliminated after the appetizer), Adam Hughes, Pit Master from Edenton, NC (eliminated after the entrée), Stephanie Wilson, Pit Master & Co-Owner from Kansas City, MO (eliminated after the dessert), Appetizer: gin, rosemary simple syrup, ginger beer, cranberry juice, sugared cranberries, copper cup, Entrée: a bowl of ice cream, espresso, judge's note, Dessert: cleaver, champagne, champagne flute, This page was last edited on 17 February 2021, at 03:01. Notes: The bird's nests in the first round were chocolate "nests" with candy "eggs" inside. The first round had 30 minutes to accommodate multiple side dishes, the second round was extended to 45 minutes to give enough time to butcher and cook the turkey, and the third round was 45 minutes to give enough time to bake a pie. Notes: This is the second part of a five-part outdoor tournament. While Chopped normally obscures brand names, the cheddar cheese in the third basket was Sargento 4 State Cheddar - a product of a Chopped sponsor. *Since the episode was 60 minutes like normal and had four chefs versus three as in prior tournaments with the final round as a face-off against a professional chef for a chance at the prize, two chefs were eliminated in the entreé round, and only the entreé round factored into the judges' decision. The cereal pizza in round 3 was a pizza crust topped with cream cheese icing and colorful cereal. As cited by Scott Conant she had a leg up to Melanie until the final round however her dessert got her chopped, and if she cooked like she did in the 1st two rounds she would've won the competition. 10. Notes: This is the 2nd special Brady Bunch episode. The "severed fingers" in round 2 were shortbread cookies shaped and colored to look like fingers. In the "Family Affair" episode of Chopped that aired on December 15, … The "dirty fries" in round 2 included tortilla chips, chili, beans, sour cream, and jalapeños. 2014-16: 30 Mar 14: Chopped Tournament of Stars: Actors! Notes: This was a special all-desserts episode with all pastry chefs. Despite the judges losing, a smaller donation was made to ‘Turn Up! All four contestants in this episode previously competed in the first Chopped "Beat Bobby Flay" tournament in each part: Chefs Bradley and Jay both competed in Part 1, but both were eliminated by the end; Chef Seis competed in Part 2 and was the finalist in the finale, but he lost to Bobby Flay; Chef Aarthi competed in Part 3, but she was eliminated after the entreé round. The five-episode show premieres Tuesday, October 1 at 9 p.m. ET/PT. Notes: This is the second part of a 5-part redemption tournament. Aarthi also previously competed against Bobby Flay in Beat Bobby Flay and won. Chopped Sweets In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. 231. Chef Dave Martin and judge Tiffani Faison previously competed in season 1 of Top Chef. And as a result of the chefs not being able to describe their own dishes, Ted did so instead. In round 1, Chef D'Andre cut himself. ", "Grill Masters Tournament 2017: Battle 1", episode 40.02 – "Thanksgiving Pie, Oh My! Chopped is a cooking competition show that is all about skill, speed and ingenuity. 2014-13: 16 Mar 14: Chopped Tournament of Stars: Rachael vs. The fish heads in the first basket were from salmon. Notes: The chefs had to fry at least one item in each round. Notes: This is the final part of the tournament. Melissa has won on Guy's Grocery Games before. anonymous. TVGuide has every full episode so you can stay-up-to-date and watch your favorite show Chopped anytime, anywhere. The theme of this episode is pizza in every round, both as a basket ingredient and as a dish. Appetizer: pineapple upside-down pancakes, mizuna, Entrée: bison ribeye, high rye bourbon, collard greens, chitlins, Dessert: elk jerky, wheated bourbon, plums, chunky blue cheese dressing, Rob Roy, Sous Chef and Butcher from Portland, OR (eliminated after the appetizer), Ricky Dolinsky, Chef and Owner from New York, NY (eliminated after the entrée), Facundo Kairuz, Sous Chef from New York, NY (eliminated after the dessert), Josephine Proul, Chef and Owner from Philmont, NY (winner), Appetizer: sausage-stuffed pancakes on sticks, cocktail fruit slices, ramps, canned clam sauce, Entrée: cherry moonshine, catfish fillets, roasted chickpeas, green tomatoes, Dessert: chè ba màu, strawberry milk powder, cape gooseberries, poor man's toffee, Sasha Ariel, Executive Chef from Miami, FL (eliminated after the appetizer), Kayzer Castro, Executive Chef from New York, NY (eliminated after the entrée), Dan Bagnall, Executive Chef from New York, NY (eliminated after the dessert), Appetizer: scallops, vanilla bean, kumquats, spider crab pâté, Julio Cancho, Chef and Owner from Norwich, CT (eliminated after the appetizer), Josh Carroll, Private Chef from New York, NY (eliminated after the entrée), Fernanda Peimbert, Banquet Chef from San Diego, CA (eliminated after the dessert), Melanie Shurka, Chef and Owner from New York, NY (winner), Appetizer: deviled ham spread, shrimp, fennel, yellow hot pepper paste, Dessert: pineapple cakes, strawberry cream liqueur, kiwi, sumac, Iman Khondker, Sous Chef from Brooklyn, NY (eliminated after the appetizer), Cathy Pavlos, Chef and Owner from Newport Beach, CA (eliminated after the entrée), John Miller, Executive Chef from San Diego, CA (eliminated after the dessert), Zivko Radojcic, Executive Chef from New York, NY (winner), Appetizer: Vietnamese sour soup, pork rib chops, acorn squash, pickled ginger, Entrée: caponata agrodolce, branzino, mangos, puntarelle, Dessert: pineapple vinegar, crema, red currants, pralines, Kyo Pang, Chef and Owner from New York, NY (eliminated after the appetizer), Chris Pores, Executive Chef & Caterer from Manhattan, NY (eliminated after the entrée), Brandon Walker, Chef and Owner from Poughkeepsie, NY (eliminated after the dessert), Graeme Gilchrist, Chef de Cuisine from Newburyport, MA (winner), Appetizer: egg salad sandwiches, Denver steaks, king oyster mushrooms, puttanesca sauce, Entrée: rabbit legs, dried cod roe, cinnamon sugar pretzels, popcorn shoots, Dessert: bouncy ube cheesecake, chocolate-covered sunflower seeds, Granny Smith apples, lychee wine, Gianluca Demontis, Chef & Owner from Philadelphia, PA (eliminated after the appetizer), Cornelia Suhr, Chef de Cuisine from New York, NY (eliminated after the entrée), Nirva Israel, Personal Chef from New York, NY (eliminated after the dessert), Denzell Washington, Freelance Chef from New York, NY (winner), Appetizer: loco moco, habanero peppers, fish jerky, chocolate-covered potato chips, Entrée: turbot, amaranth leaves, pom pom mushrooms, squeezable bacon-flavored cheese, Dessert: matzo cake, freeze-dried cacao, grapes, broccoli latte, CJ Bivona, Chef de Cuisine from New York, NY (eliminated after the appetizer), Holly Rogers, Sous Chef from Los Angeles, CA (eliminated after the entrée), Taylor Knapp, Chef & Owner from Long Island, NY (eliminated after the dessert), Kyo Koo, Chef & Owner from Portland, OR (winner), Appetizer: huevos haminados, orzo, broccoli rabe, lamb bacon, Entrée: chicken breast fillets, limoncello, duck bones, runner beans, Dessert: mayonnaise, blueberry bagels, mangos, baby food pouches, Carolina Gomez, Executive Chef from Hyattsville, MD (eliminated after the appetizer), Jamilah Jean-Louis, Private Chef from New York, NY (eliminated after the entrée), Shalom Yehudiel, Chef & Owner from Teaneck, NJ (eliminated after the dessert), Paul Cao, Chef & Owner from Orange County, CA (winner), Appetizer: fish skin chips, skirt steak, dandelion greens, cream of beans with coconut, Entrée: swordfish, long hot red peppers, graffiti eggplant, gnocchi sandwich, Dessert: balsamic pearls, honey pudding, mangosteen, cheese pierogi, Mimi Huynh, Chef & Owner from Alexandria, VA (eliminated after the appetizer), Kyronn Cordner, Sous Chef from Tenafly, NJ (eliminated after the entrée), Christina Pancheri, Executive Sous Chef from San Diego, CA (eliminated after the dessert), Chris Edwards, Executive Chef from Washington, D.C. (winner), Appetizer: liver and onions, chef's salad, Idaho potatoes, lemon meringue pie, Entrée: chicken cutlets, carrots, corned beef hash, pancake bread, Dessert: chocolate egg cream, fruit salad with cottage cheese, frosted shredded wheat, breakfast sandwich, Kerri Horgan, Executive Chef from Nanuet, NY (eliminated after the appetizer), Elise Walker, Chef de Cuisine from Portland, OR (eliminated after the entrée), Brian McKnight, Executive Chef from Portland, OR (eliminated after the dessert), Marty Freda, Sous Chef from Brooklyn, NY (winner), Appetizer: blowfish tails, cookie dough pancakes, key limes, squash blossoms, Entrée: seven layer dip, tiramisu liqueur, buffalo tenderloin, ugly vegetable mix, Dessert: white chocolate hazelnut spread, plantain chips, loquats, rainbow sherbet roll, Autumn Moultrie, Private Chef from New York, NY (eliminated after the appetizer), Risa Lichtman, Chef & Owner from Portland, OR (eliminated after the entrée), Oz Blackaller, Chef & Owner from San Diego, CA (eliminated after the dessert), Kiel Andersen, Chef de Cuisine from Laguna Beach, CA (winner), Appetizer: long fries, baby cauliflower, Korean taco sauce, frog legs, Entrée: tornado fries, chicken thighs, okra, bubble tea, Dessert: cookie fries, duck leg confit, rainier cherries, string cheese, Shane Roberts, Chef & Owner from Richmond, VA (eliminated after the appetizer), Anthony Pino, Executive Chef from East Boston, MA (eliminated after the entrée), Rebecca Foxman, Chef & Owner from Philadelphia, PA (eliminated after the dessert), Yunha Moh, Chef & Owner from Brooklyn, NY (winner), Appetizer: canned spinach, lamb t-bone steaks, linzer cookies, dressed beer, Dessert: piggy custard dumplings, lemon balm, white melon, cream-filled rainbow licorice, Fabian Gallardo, Chef & Owner from Larchmont, NY (eliminated after the appetizer), Dustin Clark, Executive Chef from Portland, OR (eliminated after the entrée), Penelope Grace, Private Chef from New York, NY (eliminated after the dessert), Yousef Ghalaini, Culinary Director from Boston, MA (winner), Appetizer: rainbow soup dumplings, snow crab legs, mizuna, cheddar cheese sauce, Entrée: avocado latte, squab, baby bananas in syrup, cured egg yolks, Dessert: vienna sausages, rainbow carrots, pomelos, gooey butter cake, Appetizer: canned shrimp, popcorn gelato, fennel, mortadella, Entrée: alligator tenderloin, coquito, watermelon radish, pea greens, Dessert: giant can of spaghetti sauce, sunchokes, beef tenderloin, ranch dressing (packets), Appetizer: carrot cake soda, mussels, water spinach, crispy chicken snacks, Entrée: shakshuka doughnuts, venison tenderloin, celeriac, ginko nut vinegar, Dessert: 10 pack of tacos, dover sole fillets, canned green beans, chocolate champagne truffles, Appetizer: chicken gizzards, mangos, zhoug sauce, fish heads, Entrée: rueben nachos, duck breast, broccoli rabe, black truffle peelings, Dessert: omurice, double cut pork chops, rutabaga, champurrado, Appetizer: escargot, beet & cashew butter, peas, pecorino cheese, Entrée: super spicy Mexican corn, octopus, pears, black bean garlic sauce, Dessert: roasted lamb intestines, Denver steaks, okra, mint chocolate chip cookie dough, Entrée: red snapper, zucchini blossoms, antipasto tree, date syrup, Dessert: hummus ice cream, cherries, turmeric, chocolate snack cakes, Appetizer: Japanese fruit sandwich, red shrimp, black radishes, white truffle hot sauce, Entrée: beef liver bites, cuttlefish, shiso leaves, cauliflower hummus, Dessert: confetti cake banana pudding, smoked duck bacon, baby corn, toffee chips, Joe Johnson, winner of Grill Masters 2017 (eliminated after the appetizer), Chris Holland, winner of Alton’s Challenge and Thanksgiving Champions (eliminated after the entrée), Adriana Urbina, winner of Latin Cuisine Dream and Chopped Champs Throwdown, runner-up of Thanksgiving Champions (eliminated after the dessert), Stephen Coe, winner of Grill Masters 2017 Battle 3 and Ultimate Redemption, runner-up of Grill Masters 2017 finale (advances to final round) (winner), Appetizer: sushi burgers, sea cress, lotus root, ras el hanout, Entrée: frozen chili cheese dogs, antelope rib rack, oka, blackberry syrup, Dessert: gummy bear tart, cocoa nibs, guava, popcorn shoots, Appetizer: yak burgers, rainbow cookie cake, huckleberry potatoes, comté cheese, Entrée: canned stuffed jalapeños, royale dorade, citrus coriander, lemon dessert, Dessert: Watergate salad, coconut sugar, Asian long beans, kombucha, Appetizer: pizza bites, chicken confit, graffiti eggplant, caviar, Entrée: dirty fries, boar tenderloin, watermelon, haricot verts, Dessert: head cheese, sweet & sour cereal, figs, queso fresco, Appetizer: stuffed doughnuts, pig kidneys, upland cress, dried mangosteen, Entrée: tilefish, lacy cauliflower, potted meat, rhubarb liqueur, Dessert: ("Beat Bobby" round) lobster, dried duck, salty fingers, deep-fried milk, Appetizer: pickle bouquet, beer battered shrimp, broccolini, sour, Entrée: chocolate peanut butter french toast, Limburger cheese, acorn squash, culotte steaks, Drew Hiatt, Executive Chef from Riverhead, NY (eliminated after the appetizer), Nina Singto, Chef and Owner from Nashville, TN (eliminated after the entrée), Emily Ridgway, Research & Development Chef from San Francisco, CA (eliminated after the dessert), Joe Gramaglia, Chef and Owner from Warren, NJ (winner), Appetizer: pizza burger, escarole, cipollini onions, pickled beets, Entrée: parsley cake, halibut fillets, purple cauliflower, rösti, Dessert: gin mayonnaise, turquoise candy wafers, cara cara oranges, bitters, Ralpheal Abrahante, Executive Chef from New York, NY (eliminated after the appetizer), Ariane Duarte, Chef and Owner from Verona, NJ (eliminated after the entrée), Dana Cohen-Mayer, Corporate Marketing Chef from New York, NY (eliminated after the dessert), Thomas Youell, Executive Chef from New York, NY (winner), Appetizer: lemon meringue croissants, black garlic, scallops, grape soda, Entrée: New York strip steaks, piccalilli, Chinese broccoli, tuna-flavored sandwich crackers, Dessert: baked egg ring, pomegranates, shortbread cookies, chaat masala, Noam Bilitzer, Executive Chef who competed in ', Jillian Moskites, Chef and Owner who competed in ', Justin Turner, Director of Hospitality who competed in ', Tara Khattar, Private Chef and Consultant who competed in ', Entrée: rattlesnake pizza, nopales, beef shank, red curry paste, Dessert: carrot bacon, gala apples, lo mein cake, white chocolate liqueur, Appetizer: sauerkraut soup, breakfast radishes, sardines, pork rind bread crumbs, Entrée: mustard gelatin mold, wild boar, quince, smoked soy sauce, Nick Testa, Executive Chef who competed in ', Jen Biesty, Chef & Owner who competed in ', Tristan Epps, Executive Chef who competed in ', Demetrio Zavala, Executive Corporate Chef who competed in ', Appetizer: mock turtle soup, chicory, abalone, hootenanny, Entrée: crab rangoon tacos, sablefish, tomato veggie juice, baby corn, Dessert: zen garden, cranberries, confetti cheesecake, black beans, Stephen Coe (eliminated after the appetizer), Appetizer: cod throats, galangal, crème brûlée, hot chicken (, Entrée: cod throats, galangal, crème brûlée, hot chicken (, Dessert: loaded nachos, butternut squash, avocado milk, suckling pig (, Tara Khattar (eliminated after the appetizer), Marcus Samuelsson (eliminated after the entrée), Marc Murphy (eliminated after the dessert), Appetizer: goat forequarter, goat sausage, bolo de rolo, shishito peppers, Entrée: leg of goat, goat milk baby formula, turnips, fiery cheese puffs, Dessert: goat salami, goat cheese croquettes, lemon verbena, dragon fruit chips, Greg Lipman, Chef and Owner from Atlanta, GA (eliminated after the appetizer), Alain Lemaire, Chef and Co-Owner from Miami, FL (eliminated after the entrée), Deepa Shridhar, Chef from Austin, TX (eliminated after the dessert), Ed Crochet, Chef and Owner from Philadelphia, PA (winner), Appetizer: barbecue spare ribs, pork butt, Brussels sprouts, Calvados, Entrée: pork belly fried rice, pork tomahawk, pom pom mushrooms, pickled okra, Dessert: guanciale, bacon & potato chip candy bars, muscadine grapes, dehydrated marshmallows, Nick Leahy, Chef & Owner from Atlanta, GA (eliminated after the appetizer), Sarah Heard, Co-Chef & Owner from Austin, TX (eliminated after the entrée), Jason Zygmont, Chef & Owner from Nashville, TN (eliminated after the dessert), Denevin Miranda, Chef de Cuisine from New York, NY (winner), Appetizer: bacon beer cheese, romanesco cauliflower, uncured bacon, yuzu kosho, Entrée: bacon & eggs gelatin shots, sweet corn on the cob, pork belly, biscuit dough, Dessert: pig tails, bacon bananas foster, chocolate chips, avocados, Ashley DeSilva, Executive Chef from Brunswick, ME (eliminated after the appetizer), Jessica Kotula, Chef and Charcutier from New York, NY (eliminated after the entrée), Nick Wilson, Chef and Owner from Pembroke, MA (eliminated after the dessert), Christopher Walker, Chef and Butcher from Boston, MA (winner), Appetizer: deep fried burger, scotch bonnet peppers, peaches, sloppy Joe mix, Entrée: burger in a can, summer squash, short ribs, glazed doughnuts, Dessert: mustard ice cream, green apples, honeycomb, burger cupcakes, Johan Jensen, Chef and Owner from Stonington, CT (eliminated after the appetizer), D'Andre Miller, Executive Chef from New York, NY (eliminated after the entrée), Mitzi Jackson-Robinson, Personal Chef from Philadelphia, PA (eliminated after the dessert), Danny Rassi, Chef and Owner from North Conway, NH (winner), Appetizer: mactini, turnips, mini brie bites, corndog sushi, Entrée: mac and quiche, baby spinach, truffle pecorino, pot roast, Dessert: mac and cheese lava cake, figs, honey goat gouda, pancake mix, Melissa Chaiken, Chef & Co-Owner from Bangor, ME (eliminated after the appetizer), Jason Whipland, Chef & Owner from Middletown, NY (eliminated after the entrée), Christopher Hensel, Private Chef from New York, NY (eliminated after the dessert), Sarita Ekya, Chef & Owner from New York, NY (winner), Appetizer: chocolate fudge cake, four meat pizza, plumcots, anchovies, Entrée: spaghetti & meatball pizza, watercress, pink pineapple, pork collar, Dessert: cereal pizza, cherries, pepper flakes, burrata cheese, Austin Baker, Head Chef from Brooklyn, NY (eliminated after the appetizer), Pietro Mazzella, Chef & Owner from Wayne, NJ (eliminated after the entrée), Steve Welch, Chef & Owner from Cambridge, MA (eliminated after the dessert), Stacy Mokes, Executive Sous Chef from Asbury Park, NJ (winner), Appetizer: pizza pot pie, red sorrel, grape jelly, hot butt cappy, Entrée: mac & cheese stuffed turkey, collard greens, pizza cocktail, wild boar bacon, Dessert: cinnaburger, wild blueberries, mango ketchup, mac & cheese candy canes, Stacy Mokes, Executive Sous Chef from Asbury Park, NJ (eliminated after the appetizer), Sarita Ekya, Chef & Owner from New York, NY (eliminated after the entrée), Danny Rassi, Chef and Owner from North Conway, NH (eliminated after the dessert), Appetizer: smoked kippers, hard boiled eggs, treviso, sparkling cider, Appetizer: yak steaks, mesquite syrup, peanut butter sandwich cookies, Tuscan kale, Entrée: California halibut, sauerkraut, frozen french fries, Mexican chorizo.
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