Others are full of meat but with smaller girths. How to use this chart: Chest/Girth = Measure the chest just behind the front legs ; Live Weight = Live deer on the hoof ; Field Dressed = body cavity cleaned out (no entrails) Edible Meat = Boneless edible venison ; Weight is in pounds (lbs.) In the above example, the buck's realistic meat yield would range form 58 to 68 pounds. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge. Yearling bucks, which range from small spikes to basket-racked 10-pointers, typically weigh 105 to 125 pounds. MeatSuite’s calculator tool, the Meat Price & Yield Calculator, was also developed by Cornell Cooperative Extension and Cornell has partnered with NC Choices to extend this resource and support to North Carolina producers thanks to the USDA Beginning Farmers and Rancher Development program. 30 inches will yield 90 pounds of weight. I would believe this to be accurate. 1250. Here are some examples of how weight is distributed in Northern deer. If I reading that correctly, a 195 live weight deer would yield 88lbs of meat. Obviously, a deer suffering bullet - or to a lesser extent, arrow - damage to its back, hams, shoulders or neck will yield substantially less venison. A deer has long legs with little meat on them, whereas steers have the same bone structure (but with more meat). The initial field dressed weight is first multiplied by .75 to give us the approximate carcass weight. A 24inches girth will likely yield weight of 55 pounds. Also, the time of year, age, sex and field care of the animal affects how the meat tastes. *Carcass weight. Deer weight chart. Two small whitetail spikes yielded enough to fill about half of a 7 cu ft chest freezer. (dressed weight) carcass.. In a cool, dry place. Lamb carcass value calculator Chris Smith Graham Gardner Agbiz Solutions, & Murdoch University. Therefore, in most of the cases, the hunters will likely see a different in the meat yields among the deer that they shoot. You likely won't see big differences in meat yields until you can compare a mature buck with the rest of the meat-pole crowd. Venison Yield Chart for Whitetail Deer. Essentially you can estimate the venison yield of a deer at around thirty to forty percent of its live weight. This value is multiplied by 0.70 to give us the final realistic venison yield. Producer and retail prices indices. https://survivalhuntingtips.com/how-much-meat-do-you-get-from-a-deer It's important to note that this equation assumes that no part of the deer is lost to waste from tissue damage. A deer harvested in a northern cedar swamp will yield meat that tastes different than one taken in the lush midwestern farmland. 12-19 … For example, a yearling buck with a field-dressed weight of 125 pounds will have an estimated live weight of 160 pounds. The Cornell Meat Price and Yield Calculator helps you set prices for each marketing channel in which you sell to ensure you reach your profit goals. 27 benefits of harvesting eating wild venison: a look at venison vs beef. However, this can be automatically converted to other weight units (e.g. This number came about after comparing it with several chest-girth charts. Sorry, JavaScript must be enabled.Change your browser options, then try again. The typical Northern fawn, which includes "button bucks," weighs about 55 to 75 pounds field dressed, while a healthy doe fawn weighs 45 to 65 pounds field dressed. Yield depended on weight, season, sex and time of day when the deer were shot. meat yield calculator. Although a neck-shot mature buck can yield a big amount of steaks, chops,hamburger and stew meat, the amount of meat seems minuscule when compared to the meat yield of domestic animals.All animals are built a little different. your own Pins on Pinterest The amount of meat yielded from a field dressed deer can be generally calculated based on some approximations of meat, bone, and hide ratios. UK daily milk deliveries. Beef forequarter.
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