Follow along for my quick tips on how to make a chai tea latte at home, as well as some fun variations to please any tea lover’s palate! Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins. Toast the spices. Starbucks Copycat Chai Tea Latte. Very similar to a Masala Chai, except here we will be frothing our warmed milk to make that foamy top we love about lattes. The problem? At … That's the kind of tea we are making for this chai latte. Report this Ad. Remove the pan from the heat and add 1 tbsp (6 g) of loose-leaf tea. You’ll want your chai to be around the same temperature as the milk, so we recommend 160-170 degrees Fahrenheit. Pour heated water into the teapot and let seep for a few minutes to desired strength. Next, foam milk on the stove, either by whisking vigorously or using a milk frother, and then just pour the steamed milk over the chai … A chai latte takes traditional masala chai, a milky spiced tea from India, and combines it with frothy steamed milk of a cafe latte… Teapot and electric teakettle method (quick and easy): Heat water in electric teakettle. (2-inch) piece fresh ginger, thinly sliced, loose-leaf black tea, or 6 black tea bags, sweetener, such as brown sugar, honey, or maple syrup (optional), cold whole milk, coconut milk, or other non-dairy milk. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A chai latte takes the flavors associated with masala chai, a common spiced tea drink present in most households throughout India (and now most of the world), and amps ups its milkiness with a technique for frothy steamed milk borrowed from homemade lattes. Loose-leaf tea is generally of a higher quality than bags, with large pieces and less dust, which can lead to bitter or tannic tea. Learn more: Is Loose-Leaf Tea Really Better than Tea Bags? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Whole milk is the best kind of milk to use for frothing. Simmer for 5 minutes. It’s Monday morning and I’m sitting at my computer enjoying a hot cup of chai tea. The Best Chai Latte Recipe Needs the Perfect Froth. You can use granulated sugar for sweetening, but I recommend brown sugar or even maple syrup, as their caramel notes accentuate chai’s spices rather than hide them. Steep for 4 minutes. It wasn’t long before the sweetness of those chai drink mixes became too much for me and I started experimenting with chai lattes at home. The 5 Spices You Need for Homemade Chai (Well, OK. Maybe There Are 8. If you are happening to want a simple Chai Tea (sans the latte part), there are many options at your local grocery store or on Amazon. ). The infamous chai latte, with hints of vanilla, cinnamon, cardamom, ground cloves, peppercorn, and black tea mixed with … Brewed Leaf Love - For the Love of Tea. Froth the milk (check “How to … Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom. Cover and let steep for 10 minutes. Sweeten the tea. If you don't own a milk frother, you can still froth your own milk! Bring water to a boil on the stovetop or if you're using an electric kettle with a temperature setting, set it to 208°F. Starbucks Copycat Chai Tea Latte – Save money and make this Starbucks copycat recipe at home! So, chai is simply tea. Yes, this is the way that a chai latte should be. That being said, if bagged black tea is all you have on hand or is one you particularly love, then by all means, use it! To serve, scoop 1-2 tablespoons of chai latte mix into a cup per cup of water. The 7 Best French Press Coffee Makers You Can Buy, Dunkin' Just Dropped A Ton Of Wedding Merch. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Luckily there are three clever ways you can froth your milk for lattes. Add 1/2 cup of warmed milk and stir to combine. Makinze is the Associate Food Editor for Delish.com. Serve. For non-dairy milks, use an immersion blender to froth before heating. Gently reheat before frothing the milk. Warm up the milk on a stovetop or in a microwave until very hot. Cover and let steep for 10 minutes. Once boiling add 4 tea bags and turn heat off. Looking to make a chai tea latte at home? Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. An immersion blender is your best option for all three types, and especially for oat and almond milk. Pour tea into a mug. This method works best with 2% dairy milk and coconut milk. Stir the tea into the mixture thoroughly with the wooden spoon to help it mix with all of the spices. Let tea seep for 5 minutes then remove tea bags from the hot … It completely changed my opinion of masala chai for the better because I just loved that you could really taste the tea and the spice rather than all the dozens of spices thrown in overpowering everything.”. Pour 3/4 cup of the warm tea base into each mug. Made with just a few simple ingredients and it tastes … Sweeten the tea. How to make Chai Tea Latte Ingredients. Shake it: The other method is to shake the milk in a jar and then heat the milk post-frothing. Two Easy Ways to Chai An easy gateway to the tea world for novices, you’ll find some iteration of chai at practically every coffee shop in the Western world, regardless of how bountiful (or pitiful) their tea selection happens to be otherwise. Steep the Stash Chai Spice tea bags in the hot … It’s just the drink for when all you want to do is curl up under a blanket. We often think of chai as a specific type of tea that's filled with warm spices and sweetened. To make a chai latte, you’ll make a quick chai concentrate, in this case, a very strongly brewed 1/4 cup of tea with sugar. Boozy Chai Milkshakes Will Prep You For Winter, Get Cozy With A Hot Mug Of Mexican Hot Chocolate, Keto Hot Chocolate Is Every Bit As Decadent. For shaker method, shake iced chai latte … While the tea is still warm, add the sweetener and stir until combined or dissolved. Remove tea bags then strain tea and discard spices. The bulk bin is your best friend for making chai lattes regularly at home, as you can easily find whole spices that are fresher and less expensive than those sitting on the shelf. Nutty, sweet and with hints of cinnamon and beetroot, this caffeine-free tea is a deep pink when steeped. Ideally, it is made with an Assam or Ceylon tea, but English Breakfast or other black tea blends work wonderfully too. To each mug, pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Strain the tea. Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Let me show you how! Got a tip, kitchen tour, or other story our readers should see? The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness, so near perfect that you’ll skip the coffee shop chai (or the carton) and come home to make a pot of this at tea time. Delish editors handpick every product we feature. Chai is the Hindi word for tea. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. When it comes to which spices are essential, very few can agree and I’d argue that that is a very good thing indeed. You can still use almond or oat milk for a dairy-free option, but they just won't foam as well. Heat the milk. We may earn commission from the links on this page. I make my chai latte by putting the tea bag in a mug of milk (I use soy) and then I heat it in the microwave for about 90 seconds. Here’s how to make it at home! This method works especially well with whole milk and nut milks. Meghan is the Food Editor for Kitchn's Skills content. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. In most instances a masala chai is typically what we’re seeking when we order a “chai tea latte” — although we should drop the “tea,” as chai literally means tea. Blend it: You can also froth the milk with an immersion blender before heating the milk in a saucepan on the stovetop. Add teabag/loose tea and spices in a teapot. Add the water and ginger and bring to a simmer. The chai concentrate will keep for up to a week in the fridge. You may already know this, but the word chai means tea in the Hindi language (and many others), where this spicy chai tea … Here are the simple steps: Set the instant pot on sautee mode. In a small pot over medium heat, bring spices, sugar, and water to a boil. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Heat the water and once it’s hot to the touch, add the tea bags. To make a Dirty Chai Latte, you have a few options: Make a Chai Tea Latte as shown above. Lucky for us, masala chai is almost always made with milk and is brewed with milkiness in mind, but before we get to frothing the milk, we need to brew a strongly spiced batch of black tea and sweeten it slightly. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You can also substitute the tea bags and sweetener with 3/4 cup Chai Tea … This works exceptionally well for whole milk. Make ahead: The tea base can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Food blog Gimme Some Oven has a recipe that combines cardamom, black … The milky sweetness partnered with the astringent black tea drew me in, but the warm spices that lingered between sips kept me drinking. Froth the milk. In a medium pot over medium heat, bring milk to a simmer. Spices are what make masala chai the drink we love. Cover and steep for 10 minutes. Loose-leaf black tea is best for brewing chai for lattes. The most commonly … I’d get one almost every day from the inns we were staying in or little cafes, and they’d often be spiced with just cardamom, just ginger, or maybe a little bit of both. There are a couple options to try, but we think using an immersion blender is the best. Simply pour your warm frothed milk into the shot of Timothy’s® Chai Tea, and your homemade chai latte is nearly ready to enjoy! She's a master of everyday baking, family cooking, and harnessing good light. Combine tea and hot water in a … When you’re craving a cup of chai latte, just take a couple of scoops of your premade chai tea latte mix, add it to hot water and stir. The best thing about making chai lattes at home is that you can scale the tea base recipe up and make a big batch to last all week. Remove and discard tea bag. Whisk it: You can vigorously whisk your milk while heating it on the stovetop, which we’ve written into the directions below. How to Make a Dirty Chai Latte. Fill cup with ice and swirl ice to mix drink or use spoon. This spicy Chai Tea Latte is packed full of aromatic and warming spices that invoke a general feeling of well-being and relaxation. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. So if you want to sound all big and fancy when you order a chai, make sure you say ‘chai latte’, not chai tea 😉 If you want to be most accurate, you can say ‘masala chai’, or ‘masala chai latte‘, which translates to ‘mixed spice tea’ or ‘mixed spice tea latte’. You don’t own an espresso machine or a frothing wand. Is Loose-Leaf Tea Really Better than Tea Bags? If you want to use the specific tea … You'll get the most foam, and you can blend it right in the pan that you just warmed your milk in. Steep for an additional 5-10 minutes (or longer--don't fret if … Since we have to strain out the spices before making our chai latte anyway, bagged tea would be no time-saver here. Let’s take a closer look at the most well-known ways chai and chai lattes are served up here at home so you have the 411 on how to drink chai tea. If you’re using a concentrate, heat it over low to medium heat in a small saucepan. Reheat before adding your steamed milk, or keep it cold and serve it over ice! or… Mix 1 part coffee, 1 part chai tea … Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. You may be able to find more information about this and similar content at piano.io, 34 Creative Cabbage Recipes That Aren't Coleslaws, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. Don't fill the French press more than a quarter full or it will spill out! Steep the tea. Have you whipped up your own latte yet? Sheela spent New Year’s Eve in India, drinking masala chai, and reported “In India, masala chai is definitely not as heavily spiced as it is here. Top with a heaping spoonful of milk froth. Hey friends! How To Make A Copycat Starbucks Chai Tea Latte At Home. It foams up the best with tight little holes and it holds its shape the best. You may be able to find more information about this and similar content on their web site. Make Chai Tea Concentrate: Add 1 1/2 cups of water to a small saucepan and bring to a boil. I fell in love with the idea of chai through the cartons of this drink mix from the grocery store. 2 Stash Chai Spice black tea bags; 1/4 cup boiling water; 3/4 cup whole milk Honey or sugar to taste (optional) Cinnamon or nutmeg to sprinkle on top (optional) Directions. Remove tea bags then strain tea and discard spices. Warm and froth 3/4 cup milk whenever you need it. Let us know how it went in the comments below!Editor's Note: The introduction to this recipe was updated on August 18, 2020 to include more information about the drink. Chai Tea Latte– 2 Chai Tea Bags brewed in 3/4 cup water + 2 teaspoons honey + 1/3 cup steamed and frothed milk + sprinkle of ground cinnamon or nutmeg. Turn the heat off and add the tea bags. You’ve brewed, spiced, and sweetened your tea, and now you must froth your milk — unless you’d rather have a classic cup of chai rather than a chai latte. Reduce heat and let simmer for 5 minutes. Make or heat the chai. The spices you choose will make a chai perfectly suited to your tastes. How to make a chai latte. Extra bonus points if it's loose leaf tea – 1 tea bag is about 1 tablespoon of loose leaf tea! Heat the frothed milk in a small saucepan over low heat until warm. Pour in your steamed milk and pump until it's nice and foamy. When the milk is hot and the tea is brewed I add some sugar … Use filtered water for a better tasting tea. In these recipes, the milk is heated rather than steamed and both contain directions for making it by the cup. Then add a shot of espresso and stir to combine. It won’t keep as along as those cartons, just about five days in the fridge, but it will make the perfect afternoon pick-me-up. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove from the heat and add the loose-leaf tea or tea bags. While the tea is still warm, add the sweetener and stir until combined or dissolved. If an immersion blender isn't an option, you can also use a French press! We independently select these products—if you buy from one of our links, we may earn a commission. For whole milk, froth the milk by shaking it in a jar or by whisking it vigorously over medium-high heat. You’ll want six bags for each batch of chai. Brew the tea. If you’re using tea leaves, heat water and steep the chai. The real way to DIY a chai latte is by DIY-ing your own chai concentrate. Pour boiling water … Turn off heat and use an immersion blender to froth milk. Discard the spices and tea leaves. And that only means one thing … Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. I have a terrible sweet tooth, but find that a too-sweet chai latte masks the spices. This method is best for non-dairy milks, like soy or almond milk, but also works with coconut milk, whole milk, or 2%. More of chai spices: The 5 Spices You Need for Homemade Chai (Well, OK. Maybe There Are 8.). If we had it our way, chai lattes would be trending over pumpkin spice lattes. Add your sweetener to the warm tea base after steeping but before straining. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Add milk for one of the prettiest lattes around. Strain the tea through a fine-mesh strainer into a pitcher or teapot. The perfect thing to sip in midwinter with a good book. The warm, cozy tea is full of spices and steamed milk for the coziest drink of all time. This content is imported from {embed-name}. Store in the refrigerator for future use, or keep it warm while you froth the milk. Use a strong black tea, bonus points if it's Assam tea, which is from India and a bolder black tea.
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