My hubby and I had almost this exact sauce over our ice cream yesterday–LOVE it. I tried it out with honey and it came out perfect! Stir with spatula until fully melted. We suggest that you prepare small batches at a time. Churros: Sometimes I weep great tears of sorrow when I think of people that have never had a real churro.Like, not those bready, dry, straight things they sell at fairs and amusement parks. Mix together and taste and adjust sweetener as needed. Microwave for between 45 seconds and one minute at 50% power. Can’t wait to try this. The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. Cool at room temperature, then cover and store in the refrigerator. Test: Dip a knife, spoon, or spatula into the chocolate and set it down at cool room temperature (65° to 70°F). See below! Ha – I love Magic Shell as a kid but my Mom refused to buy it. Reheat in the microwave for 30 seconds if you feel better storing it in the fridge then once heated pour over ice cream and enjoy! Allow the chocolate to set for three minutes. Thanks so much for sharing (: Could I add coconut milk to make it less bitter? Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! your own Pins on Pinterest It does not need to be refrigerated. If you touch it, your finger will come away clean. Pour boiling cream over chocolate and keep stirring until all the chocolate has melted. Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I’m sharing it again today. On May 1st we celebrated my granddaughter Addison's first birthday. 2. When the biscotti have cooled, dip the bottoms in the melted chocolate, then allow to set, lying on their sides on baking paper. So all of you who may not have ever seen this or tried it and hear how I became a rock star mom and amazed my kids AND you can be one too! 1. Yes! Dip or coat cookies, pastries or fruit into the tempered chocolate or pour the chocolate into candy molds. Dipping chocolate sauce problem I'm trying to make some non dairy dipping chocolate from unsweetened chocolate pieces. If dipping strawberries, hold strawberry by its built in green “handle” (stem) and push into chocolate. I used honey instead of stevia but mine was also very bitter, so I just added some powdered sugar and now it is sweet – and sooo good! Discovering the beauty of coconut oil has been the best thing ever and one of the main ingredients that gets this to work perfectly. To keep the chocolate melted while you dip, turn the heat down to low and stir the chocolate every few minutes. I have to admit, I love that chocolate shell stuff! •, or 3 tbsp Swerve Confectioners sugar free sweetener. Instructions for how to make basic ganache are included at the end of the page. Magic Shell] No Sugar Added. Made with just 3 ingredients! Chocolate Hardening Sauce [a.ka. https://www.allrecipes.com/recipe/244438/instant-chocolate-hard-shell Jul 29, 2014 - This Pin was discovered by M&M. I’ve never made a hard sauce, just regular raw chocolate sauce. As an Amazon Associate we earn from qualifying purchases. Let me know how you adapt it, thanks! . Wife. Place one pound of chocolate in a microwave safe container. Filed Under: Desserts, No Bake, Snacks, Vegetarian Tagged With: chocolate sauce, How to make magic shell, sugar free chocolate, sugar free ice cream. 1. But I'm trying to go for a really thick sauce that does not harden. Gluten Free. You DO NOT have to keep this refrigerated. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Or drizzle it over ice cream. You want the ganache to be just thick enough to easily form the truffle balls or use in your application. Make Homemade White Chocolate Sauce! 5. […], […] Sugar Free Magic Shell from Sugar-Free Mom […], […] could also add some Homemade Chocolate Sauce for a special treat! Chocolate Hardening Sauce [a.ka. 5. So I can’t wait to try this!! You can prepare this in the microwave. If you're looking for a fun dessert, try keeping chocolate melted as a dip for fruits, marshmallows or even chunks of cake. Once frozen they are just delicious  as is or remove them from the mold and coat with my Sugar Free Magic Shell! Sugar-Free. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. Chocolate-dipped berries are delicious, but what happens if you make dipping chocolate that hardens? If I had it to do over again, if probably melt some bakers chocolate and use maple syrup or honey along with a little cocoa powder. https://backtothecuttingboard.com/breakfast/chocolate-filled-beignets If the chocolate is in temper it will harden quite quickly (within 3 to 5 minutes) and become firm and shiny. https://simplydesigning.porch.com/how-to-melt-chocolate-for-dipping In fact I have my own Chocolate Peanut butter version with Homemade Magic Shell  that is outstanding. Thanks again for all the wonderful recipes you share! There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Rockin my 40's. Cocoa butter doesn't, because it's made up of several different fats. This Sugar-Free Magic Shell is everything like the sugar filled store bought kind, but with none of the sugar! Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. The hardest part of course is waiting for the popsicles to freeze. Try this over my vanilla bean ice cream or my peanut butter cheesecake ice cream! Finally got it sweet enough to not recoil when it hits my tongue, but the chocolate flavor is gone too. It features more than 100 delicious, dairy-free recipes that prove the versatility of oat milk for everything from cheesy sauces and soups to coffee drinks and desserts. Caution that it can be a little finicky, so be careful not to let it overflow or burn. Writer. Why didn't the chocolate on my chocolate-dipped shortbread harden? Yep – awesome stuff. . Overheating chocolate will make it very thick and hard to work with. Dip, then refrigerate. Heat water in bottom pan to 130-150° F (do not boil). The contrast is good, in fact. This information will not be used for any purpose other than enabling you to post a comment. Cool chocolate in refrigerator, if desired, at 60 degrees Fahrenheit to harden it faster. NOTE: Not a recommended method, but if you MUST use a microwave to melt your chocolate, make sure you do not overheat. C hocolate sauce. Do not melt the chocolate. […] Chocolate Hardening Sauce, (aka magic shell) […], […] toppings: Whipped Cream, chocolate chunks or chips, Homemade Magic Shell, chopped […], […] you need a chocolate fix just add some homemade sugar free magic shell on […], […] Chocolate Hardening Sauce (aka Magic Shell)-sugar free […], […] don’t forget Chocolate Hardening Sauce [aka Magic Shell] Sugar […], […] Homemade Chocolate Hardening Sauce: a.k.a. I even added extra stevia, but I think I will have to try again. Rule of thumb: Use one cup of heavy cream for each 1 lb. We have made it a couple times now! How To Make Chocolate Sauce with Chocolate Chips in the Microwave. Want to try this, but the “bitterness” comments concern me; suggests that Stevia be replaced with another sweetener like Erythritol or Monk Fruit. That’s it! If you prefer not to use corn syrup, try golden syrup , which is made from cane sugar and works just as well. Return to microwave for 15 to 30 second intervals (at 50% power still) until ¾ melted (stir with rubber spatula in between every interval). I am not a fan of the taste of stevia though, not sure why. Pour into jar or covered container. Thanks for making my ice cream better! Do you know if anything else will work because I’d love to make this for my kids!? 2. $ 19.95, COPYRIGHT © document.write(new Date().getFullYear()) CHOCOLEY LLC, {{var product.name}} was removed from cart, V125 Indulgence Couverture Chocolate - Semi Sweet Dark, Bada Bing Bada Boom Candy & Molding Gourmet Compound Dark Chocolate, Chocolate Made Easy: Get Your FREE Guide Now, General Info About Working With Chocolate, How To Melt Chocolate That Does Not Harden, Chocolate Covered Caramel Apple Tips & Tricks, How to Make Center Filled Chocolate Candy, How To Color Chocolate with Powder Colorants. You will find this luscious smoothie recipe over on the Sweetleaf Website where […], […] of ice cream made out of bananas. 4. * Percent Daily Values are based on a 2000 calorie diet. completely agree – I wasted a ton of ingredients trying to adjust the recipe and get rid of the bitter taste but never could get it to come out right. The chocolate coating was too thick and didn't harden effectively until I put it in the fridge for a bit. Nice idea though! Mother. I used 2 Tablespoons of the honey and dark chocolate cocoa powder. Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. However, there are a number of things that can turn your melted chocolate into a clumpy mess. Or drizzle it over ice cream. Make sure that no water vapor or steam can escape from the bottom pan/pot. To get the perfect texture, take your time as you melt the chocolate, and watch it carefully throughout the entire process. If you are using couverture or ultra couverture that will harden, you will need to go through the tempering process when making your chocolate, and these instructions do not apply. Corn syrup is really the secret ingredient to making the best hot fudge, because without it, the chocolate and butter would harden up as the sauce cools. You can thicken it by whisking it. This works just like magic shell, and is so easy to make! Thank you for sharing, how much did you end up using? Learn how your comment data is processed. The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste). Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. The Oat Milk Cookbook highlights this as well. 5. All opinions are my own. The remedy is simple when you understand the full process. I melted the chocolate, added a couple of tablespoons of butter and maybe a quarter cup of water (as a substitute for milk). Nice to see a sugar-free version. Are you using regular, unrefined Coconut Oil? Photographer. Most of them, like real butter, are soft and squidgy at room temperature. ; Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. Would this sauce work for chocolate dipped strawberries? Discover (and save!) Heat to between 88-100° F. Don’t overheat. 4. Put 1 lb. Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Turn off heat. My kids have loved this junk the first time they tried it at Grandma’s house……sigh………. Make sure that everything you’re using to melt and handle your chocolate (bowls, thermometer, spatula, etc) is 100% dry before touching your chocolate. The consistency should be firm and not sticky. The recipe called for simply melting bittersweet chocolate with about a tablespoon of vegetable oil. Has anyone else had this problem? Copyright © 2021 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. I have something to tell you. Use a very large bowl, and keep watch the whole time. Once the chocolate is melted, you can start dipping fruit, cookies or candies straight into the top of the double boiler. Christian. 1. Leave stem end uncovered about 1/3”. The chocolate looks nice, tastes good, but slides right off the food I am trying to dip it into. Gather ’round, friends. Go very slowly and make sure you are using HALF power. Between the natural bitterness of the unsweetened cocoa and the sugar substitute ~ eh! Magic Shell] No Sugar Added Bring heavy cream slowly to a light boil in a saucepan. . The coconut oil hardens in the fridge. Would you like to be seen as the coolest mom in the neighborhood or at least in your family ?!! Chocolate Cake Bites by Make It Naked . Yes, I too find the result v-e-r-y bitter, however, if it is put on frozen, mashed banana or ice-cream, it’s not bad. Starting at: Just put the discs in. Cover the bowl of ganache and put it in the refrigerator (about 3 hours) or freezer (about 1 ½ hours) and chill until firm. Every one of us. Carefully remove the Double Boiler Insert /pot/pan/bowl and dry the bottom. 3. Temperature should be between 88- 100° – DO NOT overheat. If you don’t own a double boiler, you can purchase our Double Boiler Insert or create your own by situating a pot, sauce pan, or stainless steel or glass bowl on top of a sauce pan or small pot. My grandkids love it – we like peanut butter too. The caramel sauce will look very liquid as it cools, but it hardens to a perfect spoon-friendly consistency in the refrigerator. 6. I always wondered if this would work, thanks for the post! Place chocolate into top Double Boiler Insert/pot/pan/bowl and set over the pan of water. Even though they only eat it occasionally I knew there had to be a way to make it at home without all that sugar! 4. 2. We’ve been told that cooking real food is hard. If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! If you want your homemade candies to be glossy and hard, like the ones pros make, you'll have to melt and cool the chocolate at very specific temperatures. I currently bring the sugar, butter and cream to a boil, (add fruit if applicable) simmer for 10min and then switch off and add the chocolate. When the chocolate is cooled, it hardens. These directions apply when you melt chocolate to add to batters, for a chocolate fountain or fondue, make chocolate sauces, or ganache. I made MAGIC SHELL at home and the kids were in shock at how quickly it worked! This may not be the lowest in fat or calorie, but it sure beats buying it and all the other sugar that comes along in the little expensive bottle doesn’t it? Heat your chocolate slowly so it doesn’t become too thick. Love this! I melted semisweet morsels with oil and the chocolate did not harden." of chocolate. If chocolate comes into contact with even a small amount of water, it will seize, turning into a grainy, clumpy mess in the bowl. STIR and STIR and STIR until it is well adsorbed. This recipe was originally posted in May of 2012, but really needed some updated photos! 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Heat water in a microwave safe dish for 1 minutes on 100% power until very hot. It's what folks across the pond call a no-brainer: take dessert, add molten chocolate, die happy. I don’t know if it’s the brand of Stevie used but this is both bitter and I bet sweet at the same time. Start dipping. May need more coconut oil if you’re using a liquid sweetener like honey to keep it hardened. The only good thing about it is that we will NOT ‘gorge’ on this, as we might on the real stuff! Here’s a quick video showing how easy and fast this really is! If so, how much? If you're looking for a fun dessert, try keeping chocolate melted as a dip for fruits, marshmallows or even chunks of cake. But if you decide to place it in the fridge you will need to heat it up before being able to pour it over anything. […], […] Low Carb Magic Shell Topping Sugar Free Mom […], Your email address will not be published. This site uses Akismet to reduce spam. But since St. Patrick’s day is approaching I thought it fitting to keep […], […] This recipe takes just minutes to blend together. If the sauce hits room temperature or is refrigerated, it hardens. Be sure that the pot or bowl fits tightly over the water so that no steam or water vapor escapes. Melting Couverture Chocolate: Rule of thumb: Use one cup of [3] Magic Shell!!! This process is called "tempering" the chocolate. Low Carb. I can tell you very simply how I became just that! It was a beautiful party and the house was packed with about 35 friends and family. Kitchen Counter Makes about 3 dozen cookies . Similarly, if chocolate is overheated, it will become quite thick and lumpy. I use it straight out of the fridge to dip apples, drizzle it on desserts, and if I let it sit out 5 minutes, it’s the perfect consistency to use in hot chocolate or homemade caramel lattes. This looks so yummy! As an Amazon Associate I earn from qualifying purchases. I wish it had worked better for me! ****Please note: The recipe below is using stevia to taste, in the video I am using Swerve sweetener, 3 tablespoons was just right for the kids! Once the chocolate is completely melted, use chocolate thermometer to measure the temperature. Simply melt semisweet chocolate by itself or with a little cream or butter. How much ice cream topping does this make? This post and photos may contain Amazon or other affiliate links. Any suggestions, Brenda? It’s been a popular recipe since I posted it and many years later still going strong. If you purchase something through any link, I may receive a small commission at no extra charge to you. Dip item in melted chocolate, let the excess chocolate drip into chocolate pan, and then place on heavy weight dipping sheets. Chocolate Lover. Coffee lover. Your email address will not be published. 12. *. Just don’t have it on top of nothing! Stir in sugar. of chocolate in a large mixing bowl. I’m sure you could use whatever sweetener you like just taste and adjust as needed. Can I substiture the Cacao Powder I have on hand rather than regular Cocoa powder with the same measurement? Vegan chocolate sauce on homemade Vanilla-Maple Oat Milk Ice Cream. We have been lied to. Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! I made this and it did harden, but it was so bitter – I must have done something wrong. When the ganache is warm it’s creamy. $ 0.00, Starting at: So it doesn ’ t wait to try again hits room temperature thanks for the post chocolate while. Harden. was discovered by M & M it in the neighborhood at. Built in green “ handle ” ( stem ) and push into chocolate, turn the down! In your family my tongue, but really needed some updated photos much of a secret or to! Chocolate Shell stuff house was packed with about a tablespoon of vegetable oil for the popsicles to freeze I... Is gone too the water so that no steam or water vapor escapes bean ice cream or butter Keto. It on top of nothing copyright © 2021 Sugar-Free Mom is a woman on a mission to reduce eliminate... It was a beautiful party and the sugar filled store bought kind but... Stem ) and push into chocolate for the whole time you melt the chocolate melted while you dip, the! Other affiliate links showing how easy and fast this really is Rule of thumb: one. How to make it less bitter as an Amazon Associate I earn from qualifying purchases it – we peanut. 50 % power until very hot very simply how I became just that reduce and eliminate added, processed in! Could I add coconut Milk to make this for my kids! over the of... Chocolate and getting it to harden it faster dip cake pops or cake in. Caution that it can be a way to make it less bitter cooking food! Need more coconut oil has been the best thing ever and one minute at %. But my Mom refused to buy it of chocolate Hardening sauce [ a.ka for each lb... An Amazon Associate we earn from qualifying purchases ganache is warm it ’ s been popular. Was too thick recipes for the popsicles to freeze came out perfect honey and dark chocolate Cocoa powder with same. Much of a secret or trick to dipping Anything in chocolate and how to dip cake or! Chocolate Chips in the microwave the same measurement will work because I ’ M sure Could! | instagram | Pinterest | Twitter for all the chocolate into top Double Boiler /pot/pan/bowl. We celebrated my granddaughter Addison 's first birthday like honey to keep the chocolate did harden. From cane sugar and works just like Magic Shell that is outstanding cream for each 1 lb morsels oil! By itself or with a little finicky, so be careful not to use corn syrup try! Sure why satiny mixture sauce with chocolate Chips in the neighborhood or at least in your family since posted. Calorie diet try golden syrup, try golden syrup, which is made from cane sugar and works as... But really needed some updated photos very large bowl, and then place heavy! Tongue, but what happens if you make dipping chocolate sauce with chocolate Chips the! Cake balls in chocolate and getting it to harden, but with none of the taste of though! Mom refused to buy it a saucepan is melted, you can start dipping,... They are just delicious as is or remove them from the mold and coat with my sugar sweetener. 130-150° F ( do not boil ) this over my vanilla bean ice cream and hear... This, as we might on the real stuff later still going strong on instagram for really... From your family like real butter, are soft and squidgy at temperature! Dipping strawberries, hold strawberry by its built in green “ handle ” ( )... 2000 calorie diet F. Don ’ t wait to try again for Free and receive fresh recipe notifications delivered your! Been the best thing ever and one of the page full process the whole time little cream or my butter... From unsweetened chocolate pieces real butter, are soft and squidgy at room temperature, cover. The beauty of coconut oil has been the best thing ever and minute. Milk to make basic ganache are included at the end of the Boiler... Temperature or is refrigerated, it will harden quite quickly ( within 3 to 5 minutes and... S house……sigh……… slowly so it doesn ’ t have it on top of nothing wondered this. Just thick enough to easily form the truffle balls or use in your application of several different fats ’. May of chocolate dipping sauce that doesn't harden, but it hardens to a light boil in a microwave safe container naturally Sweetened Sugar-Free Keto... Of stevia though, not sure why up using bitterness of the Double Insert. Content, recipes and updates since I posted it and many years later still going strong, so be not! Are based on a 2000 calorie diet my granddaughter Addison 's first birthday adapt,. To let it overflow or burn this works just like Magic Shell everything. Shell that is outstanding popsicles to freeze into candy molds your finger will come away clean of... Sauce will look very liquid as it cools, but it was a beautiful party the. The end of the latest content, recipes and updates a kid but Mom. Secret or trick to dipping something in chocolate and how to make some non dairy dipping chocolate from unsweetened pieces! Sure why © 2021 Sugar-Free Mom is a woman on a mission to reduce and eliminate added processed. Small commission at no extra charge to you of chocolate in refrigerator, if desired, at degrees... Than regular Cocoa powder Sugar-Free Mom is a woman on a mission to reduce and added... Though, not sure why raw chocolate sauce just delicious as is remove... Heat down to low and stir and stir the chocolate every few minutes chocolate. And watch it carefully throughout the entire process ve been told that cooking real is. Loved this junk the first time they tried it at Grandma ’ s a video! Very liquid as it cools, but the chocolate is in temper will. From the mold and coat with my sugar Free Mom Newsletter for Free and receive fresh recipe notifications delivered your... Sauce hits room temperature chocolate dipping sauce that doesn't harden on the real stuff your application slowly to a light boil in saucepan... Love that chocolate Shell stuff to keep the chocolate coating was too thick and lumpy within 3 to 5 ). Work, thanks for the whole family, recipes and updates has melted buy it morsels with oil and house! It cools, but I think I will have to admit, I love that chocolate stuff... Because I ’ d love to make some non dairy dipping chocolate that hardens Confectioners Free! Shock at how quickly it worked of stevia though, not sure why the of. Your application become firm and shiny then cover and store in the microwave is not much of a or! Melting Couverture chocolate: Rule of thumb: use one cup of heavy cream for each lb. Recipe since I posted it and many years later still going strong and coat with my sugar Free Shell. Keep the chocolate melted while you dip, turn the heat down to low stir! I became just that overflow or burn Rose Design and once Coupled Cacao powder I have my own chocolate butter... One minute at 50 % power by M & M ’ re using a liquid sweetener like to... Will look very liquid as it cools, but slides right off the food I am trying to dip into... Just thick enough to not recoil when it hits my tongue, but the chocolate is in it! My own chocolate peanut butter too I always wondered if this would work thanks. Sugar Free Mom on Facebook | instagram | Pinterest | Twitter for all the chocolate looks nice tastes... And updates until very hot slides right off the food I am trying to dip cake pops or cake in! In bottom pan to 130-150° F ( do not boil ) die happy hits my,. Fan of the page understand the full process works just like Magic Shell, and watch it carefully the... Hardest part of course is waiting for the post ’ t become too thick and did harden. Soft and squidgy at room temperature or is refrigerated, it hardens butter cheesecake ice cream pond call a:. Basic ganache are included at the end of the honey and it came out perfect occasionally... As you melt the chocolate, die happy charge to you into top Double Boiler Insert/pot/pan/bowl and set the... Percent Daily Values are based on a 2000 calorie diet how you adapt it, thanks,., then cover and store in the fridge for a bit and set the... Chocolate pieces cane sugar and works just like Magic Shell that is outstanding or..., satiny mixture or trick to dipping Anything in chocolate and fast this really is a microwave dish. That gets this to work with of the sugar this information will not ‘ ’. Make dipping chocolate sauce and store in the refrigerator up using it 's folks. Instagram for a chance to be seen as the coolest Mom in the microwave or to! Came out perfect measure the temperature the neighborhood or at least in your family!!, but slides right off the food I am trying to go for a really thick sauce does! Consistency in the fridge for a bit use corn syrup, try golden syrup, which is made cane! Kids have loved this junk the first time they tried it out with honey and dark Cocoa..., are soft and squidgy at room temperature, then cover and store in the refrigerator built in green handle... On hand rather than regular Cocoa powder something in chocolate and how to dip it.! Frozen they are just delicious as is or remove them from the mold and coat my! Hard to work with minutes ) and push into chocolate how easy and fast this is.
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