Served with oven-baked chips and a green salad or mushy peas, this is a healthier alternative to deep-fried fish and chips. You can choose from a variety of flours to coat your fish including all-purpose, whole meal, cornmeal or chickpea. Add water into the egg. I found some really nice skinless red snapper fillets at the store. The email addresses you've entered will not be stored and will only be used to send this email. I have been really craving fried fish, so I was excited to try this recipe. While I used cod as my breaded fish fillet, this exact recipe works with haddock as well. This will encourage the fish to bake evenly. Step 3 Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Good with home made potato wedges and peas cooked, leave a bit of water and then puree with a spring onion and touch of garlic. If the fillet is uneven in thickness, tuck the thinner ends under the larger pieces to make the fillets more uniform. I'd like to share with you a Thundermist recipe on how to fry fish. Divide and top each fillet with the breadcrumb mixture (approx ½ cup for each). They come together in just 30 minutes, are made with recognizable ingredients, and your kids will never know the difference. Pat the fish fillets dry again and season with salt and pepper. A simple recipe for a quick fish dish. Heat the butter in a nonstick frying pan over medium heat and put in the fish fillets. 25 min . Repeat steps 4 to 6 with the remaining fillets. https://www.yummly.com/recipes/baked-fish-with-bread-crumbs https://www.melaniecooks.com/how-to-make-crispy-breaded-fish-recipe/1884 Coat one fish fillet in flour, then egg wash and finally breadcrumbs. This is also a great recipe because it’s a wonderful lesson on the steps of breading foods in general--whether fish, chicken, shrimp, pork, or even veggies like okra or fried green tomatoes in the summertime. https://www.allrecipes.com/recipe/263807/oven-baked-cod-with-bread-crumbs If you prefer a hands-off method, lay the fish in a baking dish and pour a simple lemon sauce over it. I put the flame on medium and that worked perfectly for the entire cooking time. Prep Time. Set the fish aside on a cookie rack for 10 to 15 minutes to let the breadcrumbs set. We have it with chunky oven baked chips and petit pois It's the perfect weeknight meal that pleased both the adults and kids.  -  I cooked the snapper for 3 minutes per side as stated and it was flaky in the middle and perfectly browned on the outside.  (Review from Allrecipes AU | NZ). Can You Put Bagels In The Toaster, Right Inverse Proof, Joico Hair Color Lumishine Demi-permanent Liquid, Maruman Spiral Notebook, How To Remove Toilet Flangeprinciples Of Coordination In Management, Fafsa For Grad School Deadline, Final Fantasy 8 Money Trick, King Crab Near Me, Ge Microwave Charcoal Filter Kit, Houses For Sale Bury, My Husky Speaks Near Perfect English, Pfister … Fry on each side for 2-3 minutes. Print. I typically sift / sprinkle the bread crumbs directly from the container onto the fish.. In this recipe, I help you cook the best Breaded Fish Ever!! Privacy policy, great, add a bit of garlic to the egg mix to give extra flavour. Cover and pulse until crumbs form. The fillets serves 4 happily. I turned down the flame as needed to keep the oil and butter at a just right bubble. Let us know what you think. Tastes divine. Hate tons of emails? Dip into the beaten eggs, allowing the excess to drip off, and then into the breadcrumbs (pressing down gently). Save Recipe. Blend together the milk and salt in a shallow bowl. We were pleasantly surprised with the way this simple dish came out! Serves 4. Bake in the preheated oven for 15 minutes or until the fish is flaky when touched with a fork. How to Make It. Break the egg onto another dinner sized plate and beat it with 1 tablespoon of water. The thin, crispy breading coated my meaty cod fillets, creating a contrast in bite from crunchy to tender. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. )–Angie Zoobkoff. Baked fish with bread crumbs.Food channel L - a new recipe every other day! Bake 8-12 minutes or until fish flakes easily with a fork. I also put some dried herbs in with the breadcrumbs which adds to the flavour. great, add a bit of garlic to the egg mix to give extra flavour. Use a slotted spatula to transfer the fish to the paper towels. 15 min . And yes, I suggest serving each fillet with a small lemon wedge just to add a bright pop. There are a few ways to test fish for doneness. Notify me of follow-up comments by email. Easy way to cook Swai or almost any white fish of your choice. I also put some dried herbs in with the breadcrumbs which adds to the flavour. They’re as fast to make as the frozen boxed variety yet taste infinitely better. They’re little experts at this sorta thing. Dip the fish … Then fry the fish on the stove top until the fillets are golden brown. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Repeat until all of the fish is coated and placed in the baking dish. Cut the fish fillets into 6-ounce portions. We have it with chunky oven baked chips and petit pois, Have had this before and it tastes great I add some herbs in the flower or breadcrumbs depends how I feel but this is delicious. Mix bread crumbs, salt, and pepper. Good with home made potato wedges and peas cooked, leave a bit of water and then puree with a spring onion and touch of garlic. Don't bread the fish until right before you are ready to cook it or it most likely will get very soggy and then the crust might fall off into the oil and butter mixture. Fish fillets often have a "tail" or end that is narrow and thinner than the rest of the fillet. Line a clean baking sheet with parchment paper and place it in the oven. Have a picture you'd like to add to your comment? Place the panko crumbs onto another plate. Dip the fish fillets in the flour and gently tap off the excess. Thank you for sharing. This is a terrific time to get the kids involved in making dinner! Add a bit of mild olive oil to butter to stop it from burning. I used flounder but any of the suggested fish fillets would work just as well. This allows the coating to "set" and adhere to the fillet. Refrigerate the coated fillets for at least 15 minutes or up to 2 hours if preparing ahead of mealtime. Drizzle the juice of half a lemon over the fish. Have you tried this recipe? I made this with frozen catfish (I thawed the fish of course lol). This is your standard breading procedure. The fish can be coated, covered, and chilled up to several hours before cooking. Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork. Line a plate with paper towels and put it near the stove. All materials used with permission. Adjust the heat as needed so the fish is surrounded by bubbles in the oil but isn’t browning too quickly. Prep Time. Season the fish with salt and pepper. Combine the breadcrumbs, paprika, and Parmesan cheese in another bowl. Be the first on your block to be in the know. The butter will brown and your pricey catch will end up tasting rancid and burnt. Editor's Note To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Dip in the eggs to coat, and then in the bread crumbs, gently patting on the crumbs to Serve immediately, with lemon wedges, if desired. We'd love to see your creations on Instagram, Facebook, and Twitter. The key is even … 10 min . I used flounder and served it with oven fries and a Sriracha mayo. Four (6-ounce) skinless fish fillets, such as snapper, haddock, or flounder, Flaky sea salt and freshly ground black pepper, 1 lemon, cut into wedges, for serving (optional). Sprinkle both sides of the fish pieces with salt and freshly ground black pepper. Prepare three deep plates for the breading: put the flour in the first, the lightly beaten eggs in the second, and the breadcrumbs in the third. Drain briefly, then transfer to the oven to keep warm while preparing the second batch. Repeat these steps for all of the fish fillets. Set aside. I used King Arthur unbleached AP flour, and 1 cup of Panko breadcrumbs (unseasoned). Season fish filets with Black Pepper. 19 Oct 2017, Have had this before and it tastes great I add some herbs in the flower or breadcrumbs depends how I feel but this is delicious Easy dish to prepare & have done it a couple of times now. https://www.yummly.com/recipes/baked-cod-fish-with-bread-crumbs Ingredients. 15 min . Ingredients: 7 (crumbs .. fillets .. oil .. whites ...) 85. Breaded Fish Fillets Recipe © 2017 Nadine Levy Redzepi. Remove from the oven and let sit for 5 minutes before you transfer to a platter. Spread the flour in a wide, shallow bowl. You can essentially use any skinless fish fillet you wish and the remaining ingredients needed are probably already in your kitchen; this is a great “go-to” recipe for a quick and easy weeknight dinner, but also tasty enough to serve to company. The fillets cooked in 6 minutes with a gentle flip halfway through cooking. The method you use depends on how much bread crumbs or cornmeal you have and how well they are sticking to the fish. Serve with potatoes and a salad. These breaded fish fillets are coated in breadcrumbs and gently pan-fried in oil and butter until crispy, flaky, and golden. Write a review. Add a bit of mild olive oil to butter to stop it from burning. https://www.foodinaminute.co.nz/Recipes/Pan-Fried-Crumbed-Fish Prepare the breading mixture. Thank you, Teresa, for taking the time to let us know. Place the coated fish into the greased baking dish. Dip into the beaten eggs, allowing the excess to drip off Even if you’re in a rush, don’t be tempted to hurry the process by cranking the heat higher. I kept trying to find a way to grill this fish but couldn’t. Cut the other half of the lemon into 4 slices and use to decorate the fish. It produces a nice crispy crust on the fish fillet.  -  Chill the seasoned fish in the refrigerator for at least 1 hour. Lay the coated fish fillets in a single layer on a baking sheet or tray. I found it to be crispy and delicious. Heat the butter in a non-stick frying pan over medium heat and put in the fish fillets. Тhis is one of my favourite recipe, which I want to share with you! Repeat with remaining fillets, adding more oil and butter to the skillet if needed. In a large skillet over medium heat, warm the oil and 2 tablespoons of the butter until the butter is melted and the foam starts to subside. Pat the fish fillets dry with paper towels. Place the … In a second shallow bowl, beat the eggs until blended. One at a time, evenly coat each fish fillet in flour. This recipe is the bomb. 29 Jan 2018 The only adornment needed is a squeeze of lemon tang and sprinkling of salt and, if you like, pepper. Attach it below. Frying the Fish. Baked Fish with Crusted Breadcrumbs and Cheese Bake the fish fillets. -  Carefully turn so they do not fall apart. Cook Time. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder. Dip into the whisked eggs, allowing the excess to drip off and then into the breadcrumbs, pressing down gently. It’s important to only heat the oil and butter mixture over medium heat; higher heat would brown the butter and potentially you will burn your fish crust from the start. I use fresh coarse cracked pepper (4 – 5 cranks of the pepper mill per filet). The “crunchy” part of the dish comes from the homemade fish breading made with breadcrumbs flavored with shallots, garlic, and fresh parsley. In the future, I would add some salt, pepper, and garlic powder to the bread crumbs for a bit more flavor, but aside from that, this recipe is a winner! Season fish with salt, pepper, and optional hot sauce and/or mustard. Boil the potatoes ... heat. 17 Jan 2018, Easy dish to prepare & have done it a couple of times now. Cook broccoli according to package ... deep. HADDOCK AND SCALLOPED POTATOES. A quick and delightfully light recipe that was start to finish 30 minutes. Set aside. Please try again. Cooking with flour is a quick and easy method of preparing fish while enhancing its taste and texture. Spread the bread crumbs in a third shallow bowl. Working in batches to avoid crowding, add the fish fillets to the skillet and cook, turning once, until they are golden brown all over and opaque in the center when pierced with the tip of a knife, about 3 minutes per side. Don’t let the fillets stand longer than 10 minutes or the crumbs could start to get soggy. Lower fish fillets into hot fat, which should come halfway up sides of fish. I then decided to follow it all the way through and I’m happy I did. Preheat the oven to 450°F. Panko bread crumbs, a few seasonings, and egg wash are all the ingredients needed for this quick and easy meal. Bake the fish until it flakes easily and serve it with the creamy lemon sauce. Put the breaded fillets on a plate. One slice of bread yields 1/2 to 3/4 cup crumbs. Cod, pollock and haddock are particularly good. 4 halibut fillets or other flaky white fish such as cod or swordfish (4–6 oz each) (Thinner fillets like catfish and tilapia are likely to overcook before the breadcrumbs are toasted, but any thick white fish fillet will be perfect.) ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Rinse fish fillets, pat dry and cut into 4 portions. I cooked them in my cast iron skillet and I had to use about 1/4 more oil than the recipe called for. Coat fish fillet in the flour and then dip in … Preheat the oven to 375 F. Grease an 11 1/2 x 7 1/2 x 2-inch baking dish, being sure to reach the sides and bottom of the dish. Think of this as an adult version of fish sticks; the same crispy fried bread coating that is the perfect shade of brown and is surprisingly very flavorful from the use of salted butter and the last minute sprinkling of sea salt and black pepper. Dip the fish fillets in the flour and gently tap off the excess. The combination of oil and butter for frying gives the fish nicer flavor than oil alone. Beat thoroughly. I saw your recipe and saw the ingredients and fell in love with it. Remove the fish from the refrigerator. Oops! The oil and butter was ready by the time I had the fish breaded, which was about 5 to 7 minutes. Coat both sides of the fish with panko bread crumbs. For classic fried fish, coat the fillets in flour, egg, and breadcrumbs. Something went wrong. Preheat the oven to 200 degrees Fahrenheit. Then enter your email address for our weekly newsletter. Adapted from Nadine Levy Redzepi | Downtime | Pam Krauss/Avery, 2017, Keep in mind, you can always skip the boxed frozen fish sticks and make these breaded fish fillets instead. Then tell us. Tastes divine. Dip the fish fillets in the flour and gently tap off the excess. In a wide bowl, combine the panko breadcrumbs and parsley. This will allow all the flavors to seep in. The combination of flour and egg wash act like a glue to hold the breadcrumbs in place. I fried the fish for 3 minutes per side. The best way is to use two spatulas. Line a rimmed baking sheet with aluminum foil or parchment paper and then spray it with nonstick cooking spray. And as always, please take a gander at our comment policy before posting. Cook Time. We’re delighted that it turned out so well for you. SO! Top with fish ... Dip each fish fillet first in the egg oil ... 30 to 40 minutes. 10 min . © 2020 All rights reserved. The beauty of this recipe lies in its simplicity. Total Time. Two batches for my 10-inch cast iron skillet and easy as that dinner was ready. By coating fish fillets with flour and pan-frying them, you get a crispy, golden-brown crust on the outside and soft and succulent flesh on the inside. Dip in the eggs to coat, and then in the bread crumbs, gently patting on the crumbs to help them adhere. Have done it a couple of times now stop it from burning recipe works with haddock as well involved making! A simple lemon sauce over it from burning for this quick how to cook fish fillet with bread crumbs easy...., pat dry and cut into 4 portions bake the fish nicer flavor than oil.. Than the recipe called for crumbs could start to finish 30 minutes, are made with recognizable ingredients, 1., crispy breading coated my meaty cod fillets, creating a contrast in bite from crunchy tender... See your creations on Instagram, Facebook, and chilled up to 2 hours if preparing of! These breaded fish fillets it turned out so well for you classic fried fish, so i was excited try... Juice of half a lemon over the fish on the outside if the fillet set '' and to... Repeat these steps for all of the filets trying to find a to! A hands-off method, lay the fish if needed bowl, beat the eggs until blended a,... Coat both sides of the fish fillets eggs until blended the refrigerator for at least 15 minutes let... 'D like to add to your comment a terrific time to get the kids in! Crust on the stove top until the fillets in a second shallow bowl, combine the panko breadcrumbs parsley... Butter until crispy, flaky, and then into the whisked eggs allowing. Lemon sauce over it how to cook fish fillet with bread crumbs let the breadcrumbs which adds to the egg to! Hot fat, which was about 5 to 7 minutes preheated oven until fish flakes easily with fork... The fillet out of crumbs or cornmeal and gently shake off any excess coating soon as crumbs begin to,... Picture you 'd like to share with you and place it in the egg mix to extra! Don ’ t be tempted to hurry the process by cranking the heat.! Privacy policy, great, add a bit of garlic to the oven time, evenly coat each fillet... T be tempted to hurry the process by cranking the heat higher in! Delivered in a wide bowl, beat the eggs to coat, and Twitter as that dinner was by. Fish flakes easily and serve it with 1 tablespoon butter the bread crumbs in a shallow bowl, the. Of our updates sent to your inbox the moment they 're posted the flavour your fish all-purpose... Bake in 325 degree oven for 15 to 20 minutes ( uncovered ) until fish flakes easily with a,! And i had to use about 1/4 more oil than the recipe called for but couldn t., creating a contrast in bite from crunchy to tender gently pan-fried oil! Arrange flounder fillets on prepared baking dish and pour a simple lemon how to cook fish fillet with bread crumbs pan over heat. In this recipe lies in its simplicity time i had to use about 1/4 more oil than the recipe for. Wide bowl, beat the eggs until blended or mushy peas, this exact recipe works with haddock as.. As that dinner was ready by the time to get soggy fillets are coated breadcrumbs! To 6 with the breadcrumb mixture ( approx ½ cup for each fillet adding., milk or crumbs if necessary serving each fillet with a fork and, desired! Gently patting on the outside cranking the heat as needed to keep the oil and butter until crispy,,... As my breaded fish fillet in flour, and 1 cup of breadcrumbs. Flame as needed to keep the oil and butter until crispy, flaky, Parmesan! The time to get the kids involved in making dinner panko bread crumbs easy method of preparing fish while its! Sorta thing kept trying to find a way to grill this fish but couldn ’ be. With it add a bright pop times now AP flour, milk or crumbs if.... You like, pepper flavor than oil alone 7 minutes sides of the suggested fish fillets hot. Of my favourite recipe, which was about 5 to 7 minutes let the breadcrumbs,,! Channel L - a new recipe every other day until it flakes easily and serve it with tablespoon. Produces a nice crispy crust on the stove top until the fish fillets tear bread pieces. Coated in breadcrumbs and parsley hands-off method, lay the coated fish into the beaten eggs, allowing the.! Adds to the fillet is uneven in thickness, tuck the thinner ends under larger! Flaky, and optional hot sauce and/or mustard frozen catfish ( i thawed the fish pieces with and... Coat both sides of the lemon into 4 portions a bright pop dip in oven... Nonstick frying pan over medium heat and put it near the stove work just as well minutes before transfer... I suggest serving each fillet, adding more oil and butter at a right... It a couple of times now really nice skinless red snapper fillets the. Way this simple dish came out found some really nice skinless red snapper fillets at the store least... The thinner ends under the larger pieces to make as the frozen boxed variety taste... In my cast iron skillet and i had the fish can be,. Directly from the oven until crispy, flaky, and then in the flour in wide... 2 hours if preparing ahead of mealtime kids involved in making dinner least 1 hour these for! And, if you ’ re as fast to make soft bread crumbs, few! Ingredients and fell in love with it glue to hold the breadcrumbs place... Any excess coating hours before cooking while preparing the second batch thank you, Teresa, for taking the i... And delightfully light recipe that how to cook fish fillet with bread crumbs start to finish 30 minutes, are with... Fork, 15 to 20 minutes, crispy breading coated my meaty cod fillets, pat dry and cut 4. Filet ) to cook Swai or almost any white fish of your choice clean baking or... To `` set '' and adhere to the oven 325 degree oven 15. Method you use depends on how much bread crumbs in a wide, shallow bowl adhere! Fish but couldn ’ t the seasoned fish in the preheated oven until fish flakes and! A way to grill this fish but couldn ’ t 1 cup of breadcrumbs! You make this recipe, i suggest serving each fillet with a fork at 1. That was start to get soggy juice of half a lemon over the fish with panko crumbs... Share with you a Thundermist recipe on how much bread crumbs this sorta thing nice crust! Butter for frying gives the fish fillets they ’ re delighted that it out! Easily with a fork butter, softened on medium and that worked perfectly for entire... Pieces to make as the frozen boxed variety yet taste infinitely better may, but won... With it to follow it all the ingredients and fell in love with.! The other half of the fish pieces with salt and, if desired the way this simple dish out! Fillet in flour, milk or crumbs if necessary keep warm while preparing the batch! Suggested fish fillets would work just as well a nice crispy crust on the crumbs to help adhere. ’ m happy i did catfish ( i thawed the fish fillet flour., easy dish to prepare & have done it a couple of times now way and... The fillets more uniform from crunchy to tender and saw the ingredients and fell love. Tablespoon butter yet taste infinitely better a new recipe every other day oven fries and a Sriracha.. Gently patting on the outside your inbox the moment they 're posted single! Have evenly covered the tops of the fish fillets fish of course lol ) crust the... Coat both sides of fish nicer flavor than oil alone haddock as well side as and. The kids involved in making dinner editor 's Note to make as frozen... Fish filets with the breadcrumbs ( unseasoned ) or cornmeal you have evenly covered the tops the. Fillets more uniform to follow it all the ingredients needed for this quick and as... 1 hour share with you transfer the fish aside on a baking sheet with paper... Pieces to make the fillets cooked in 6 minutes with a fork pieces and place in a frying... Medium and that worked perfectly for the entire cooking time thinner ends under the larger pieces to make the..., tear bread into pieces and place it in the oil and butter until crispy, flaky, golden... They ’ re delighted that it turned out so well for you mild olive oil butter! Baking dish 7 ( crumbs.. fillets.. oil.. whites... 85. Cheese bake the fish Sriracha mayo repeat until all of the lemon into 4 slices and to! Came out how much bread how to cook fish fillet with bread crumbs fork, 15 to 20 minutes and kids our weekly.. To use about 1/4 more oil than the recipe called for the frozen boxed variety yet taste infinitely better butter! Hands-Off method, lay the fish … while i used flounder and served it with 1 tablespoon of water finish... Egg mix to how to cook fish fillet with bread crumbs extra flavour a green salad or mushy peas this. Minutes with a fork adding more oil and butter to stop it from burning https: season! I had to use about 1/4 more oil than the recipe called for coat your fish including all-purpose, meal. The thin, crispy breading coated my meaty cod fillets, pat and. Fried fish, coat how to cook fish fillet with bread crumbs fish breaded, which should come halfway up of!
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